Soufflé Caramel
NRMNT
About Soufflé Caramel
In 1993, at the sugar conference led by John Sugary Teeth, it was decreed that caramel would be free to travel the world, bringing joy and happiness to humanity. One day, as the caramel was developing at an astonishing rate, a man blew on it to cool it down, and thus, Soufflé Caramel was born. A vegetarian, apolitical, musical dessert that also distributes cavities. Enjoy your visit.
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